Restaurant Range

30" Wide Heavy Duty Restaurant Ranges

Restaurant Range, gas, 36", (6) 32,000 BTU open burners, 26-1/2" convection oven, includes (2) racks, stainless steel front, sides & high shelf, 6" chrome plated legs, 65.0kW, 226,000 BTU, cETLus, ETL-Sanitation, Made in USA

Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler, 3/4" thick plate, manual controls,, (2) 26-1/2" ovens with (2) racks each, stainless steel front, sides & high shelf, 6" chrome plated legs, 89.0kW, 302,000 BTU, CSA Flame, CSA Star, Made in USA

Range

Restaurant Ranges with Innovection Base

Radiant Broilers- AR Series

Roast & Bake Low Boy Ovens Stacked

Manual and Thermostatic Griddles- AR Series

Roast & Bake Low Boy Oven

Raised Griddles- AR Series

Restaurant Range