Jade Valves, Solenoids & Fittings

Range Broiler and Chicken Broiler

Supreme Charbroiler, gas, countertop, 12", cast iron radiants & grates, infinite manual controls, built-in grease channels, stainless steel sides, front & plate shelf, adjustable legs, 15,000 BTU, CSAus, NSF

Supreme Charbroiler, gas, countertop, 24", cast iron radiants & grates, infinite manual controls, built-in grease channels, stainless steel sides, front & plate shelf, adjustable legs, 60,000 BTU, CSAus, NSF

Supreme Charbroiler, gas, countertop, 30", cast iron radiants & grates, infinite manual controls, built-in grease channels, stainless steel sides, front & plate shelf, adjustable legs, 75,000 BTU, CSAus, NSF

Supreme Charbroiler, gas, countertop, 36", cast iron radiants & grates, infinite manual controls, built-in grease channels, stainless steel sides, front & plate shelf, adjustable legs, 90,000 BTU, CSAus, NSF

Supreme Charbroiler, gas, countertop, 48", cast iron radiants & grates, infinite manual controls, built-in grease channels, stainless steel sides, front & plate shelf, adjustable legs, 120,000 BTU, CSAus, NSF

Supreme Charbroiler, gas, countertop, 54", cast iron radiants & grates, infinite manual controls, built-in grease channels, stainless steel sides, front & plate shelf, adjustable legs, 135,000 BTU, CSAus, NSF

Supreme Range

Bistro Bake & Roast Oven, gas, 36", double standard oven, 150 F to 500 F temperature range, (1) chrome plated rack per oven, removable interior sides & bottom, stainless steel oven interior, front, sides & top, 6" adjustable legs, 60,000 BTU, CSAus, NSF

Bistro Restaurant Range, gas, 48", (4) 30,000 BTU open burners right, (1) 24" griddle left, manual controls (NO TEMPERATURE THERMOSTAT), (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 198,000 BTU, CSAus, NSF

Bistro Restaurant Range, gas, 60", (6) 30,000 BTU open burners right, (1) 24" griddle left, manual controls (NO TEMPERATURE THERMOSTAT), (1) 24" space saver oven, (1) 36" standard oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 288,000 BTU, CSAus, NSF

Bistro Restaurant Range, gas, 72", (8) 30,000 BTU open burners right, (1) 24" griddle left, manual controls (NO TEMPERATURE THERMOSTAT), (1) standard oven, (1) convection oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 348,000 BTU, CSAus, NSF

Bistro Bake & Roast Oven, gas, 36", single standard oven, 150F to 500F temperature range, (1) chrome plated rack, removable interior sides & bottom, stainless steel oven interior, front, sides & top, 6" adjustable legs, 30,000 BTU, CSAus, NSF

Bistro Restaurant Range, gas, 36", griddle, 1" thick polished steel plate, manual controls (NO TEMPERATURE THERMOSTAT), convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 102,000 BTU, CSAus, NSF

Bistro Restaurant Range, gas, 36", (4) 30,000 BTU open burners left, (1) 12" griddle right, manual controls (NO TEMPERATURE THERMOSTAT), convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 164,000 BTU, CSAus, NSF

Bistro Restaurant Range, gas, 24", (4) 30,000 BTU open burners, infinite controls, standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 150,000 BTU, CSAus, NSF

Hd Range, 36", 6 Open Burners

Bistro Restaurant Range, gas, 36", (6) 30,000 BTU open burners, infinite controls, convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 210,000 BTU, CSAus, NSF

Bistro Restaurant Range, gas, 48", (8) 30,000 BTU open burners, infinite controls, (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 270,000 BTU, CSAus, NSF

Bistro Restaurant Range, gas, 48", (8) 30,000 BTU open burners, infinite controls, (1) convection oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 270,000 BTU, CSAus, NSF

Bistro Range-Mount Cheesemelter, gas, 36", infrared burners, infinite manual controls, standing pilot, one rack position, 2" thick insulated bottom shelf, range mounting riser (must specify what unit this will be mounting to), stainless steel front, sides, top & bottom, 30,000 BTU , CSAus, NSF

Titan Chicken Broiler, gas, 36", (6) independently controlled burners, flame control top grates, 4 cooking levels, self-draining gutter, welded fire box, stainless steel superstructure, front, sides, plate shelf, bottom shelf & legs, 90,000 BTU, CSAus, NSF

Cheesemelter

Cheesemelter