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Manuals Available: 2
Installation & Operation Manual
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IR-2-G36T-E
Pro Series Restaurant Range, electric, 48", (2) round elements, (1) 36" thermostatic griddle, (2) space saver ovens, (1) chrome rack per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Pro Series Restaurant Range, electric, 48", (2) round elements, (1) 36" thermostatic griddle, (2) space saver ovens, (1) chrome rack per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE