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Installation & Operation Manual
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IR-2-G48
Pro Series Restaurant Range, gas, 60"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 214,000 BTU, NSF, CE, CSA Flame, CSA Star
Pro Series Restaurant Range, gas, 60"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 214,000 BTU, NSF, CE, CSA Flame, CSA Star
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