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Model: IR-4-G12-C
Manuals Available: 2
Installation & Operation Manual
Parts Manual
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Model #:
IR-4-G12-C
Pro Series Restaurant Range, gas, 36"W, (4) open burners, low simmer feature, cast iron grates, (1) 12" griddle, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge, & kick plate, 6" legs with adjustable feet, 178,000 BTU, 52kW, 120v/1-ph, 6.0 amps, NSF, CE, CSA Flame, CSA Star
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