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Model: IR-4-G36
Manuals Available: 2
Installation & Operation Manual
Parts Manual
Manufacturer:
Model #:
IR-4-G36
Pro Series Restaurant Range, gas, 60"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 258,000 BTU, 76kW, NSF, CE, CSA Flame, CSA Star