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Model: IR-4-G36T-E-CC
Manuals Available: 2
Installation & Operation Manual
Parts Manual
Manufacturer:
Model #:
IR-4-G36T-E-CC
Pro Series Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
