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Model: IR-8
Manuals Available: 2
Installation & Operation Manual
Parts Manual
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IR-8
Pro Series Restaurant Range, gas, 48"W, (8) open burners & pilot lights, low simmer feature, cast iron grates, removable crumb tray, (2) space saver ovens, porcelain interior, (1) chrome rack per oven, round stainless steel chef's handle, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 310,000 BTU, 91kW, NSF, CE, CSA Flame, CSA Star
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