Supreme Charbroiler, gas, countertop, 36", cast iron radiants & grates, infinite manual controls, built-in grease channels, stainless steel sides, front & plate shelf, adjustable legs, 90,000 BTU, CSAus, NSF

Supreme Range

Bistro Restaurant Range, gas, 60", (10) 30,000 BTU open burners, infinite controls, (1) 24" space saver oven, (1) 36" standard oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 360,000 BTU, CSAus, NSF

Hd Range, 36", 6 Open Burners

Cheesemelter

Griddle

Hot Plate

Countertop Hotplate

Hotplate

Supreme Hotplate, countertop, gas, 36", (6) 27,500 BTU burners, infinite manual controls, pilot tips, drip tray, stainless steel sides, front and plate shelf, 4" adjustable stainless steel legs, 165,000 BTU, CSAus, NSF

Supreme Step-Up Hotplate, gas, 36", countertop, (3) 27,500 BTU open burners, (3) 27,500 BTU step-up open burners, infinite manual controls, standing pilots, 4" adjustable stainless steel legs, 127,500 BTU, CSAus, NSF

Titan Heavy Duty Range, gas, 36", modular, charbroiler, cast iron radiants & grate, infinite manual controls, (2) drip trays, stainless steel 6" plate shelf, front, sides, stub back & tray bed, 90,000 BTU, CSAus, NSF

Titan Heavy Duty Range, gas, 36", modular, (3) 35,000 BTU open front burners, (3) open rear step-up burners, infinite controls, stainless steel 6" plate shelf, front, sides & stub back, 210,000 BTU, CSAus, NSF

Saute Station

Range

Range

RANGE

Heavy Duty Range

Flat Top

Titan French Top Range

Standard Oven

Titan Charbroiler With Oven Base

Titan Griddle Top Range

Flat Top