Sausage & Apple Sage-Stuffed Pork Loin Recipe By Chef Frank Barrett-Mills
Apples are great ingredients for any fall or holiday-inspired meal. Thanks to Executive Chef Frank Barrett-Mills and our friends at Middleby, we'll show you how to incorporate apples to make a fall-themed or holiday dish. Here is Chef Frank's recipe for how to make sausage and apple sage-stuffed pork loin.
Video Chapters
- 00:00 - Introduction
- 00:21- Ingredient Introduction
- 00:47 - Cooking the Apples and Onions
- 03:16 - Cooking the Sausage
- 04:19 - Mixing the Stuffing
- 06:23 - Stuffing the Pork Loins
- 07:42 - Tying off the Pork Loins
- 08:42 - Cooking Stuffed Pork Loins
- 09:10 - Finished Product